create the perfect fall dinner With Mobius
With the air getting crisper and Thanksgiving right around the corner, we’re starting to see our calendars filled with housewarmings, “Friendsgivings” and dinner parties. Whatever the occasion, we’ve got the perfect menu planned that is sure to be the talk of many dinner parties to come.
To Start:
Lemongrass coconut curry from one pot three ways
Kick off the menu with this bright and fragrant coconut curry from One Pot Three Ways by Rachel Ama! The citrusy, slightly tart lemongrass combined with the rich coconut milk and warm homemade curry paste make for a simply scrumptious starter.
The entrée:
Sage-roasted Butternut Squash with Whipped Goats’ Cheese &
Brown Butter Tortellini from everyday cook
As an entrée, we recommend dazzling your guests with the Brown Butter Tortellini with Sage-Roasted Butternut Squash and Whipped Goat Cheese from Donal Skehan’s Everyday Cook! Choose your favorite store-bought tortellini and transform it into an absolutely mouth-watering creamy creation.
Dessert:
blackberry & pear crumble cake from
a bake for all seasons
Best served warm with vanilla ice cream or by itself, this beautiful crumble from Great British Bake Off: A Bake for All Seasons is the perfect way to end your dinner! The combination of juicy pears and blackberries with cake and nutty crumbles will be a sure hit.
