Hot Mess by Matt Winning

For fans of Randall Munro's What If? Matt Parker's Humble Pi and anyone looking for practical tips on how to stop the end of the world!

Dr. Matt Winning is a stand-up comedian and environmental economist with a PHD in climate change policy, which means he's the sort of doctor who will rush to your side if you fall ill on a plane, but only to berate you for flying.

We are currently facing a global climate emergency. You've probably noticed. But why does the end of the world need to be so depressing? Hot Mess aims to both lighten the mood and enlighten readers on climate change. This is a book for people who care about climate change but aren't doing much about it, helping readers understand what the main causes of climate change are, what changes are needed, and what they can (and cannot) do about it.

But, most importantly, it is book that'll help people find the comedy in climate change, because if we can do that, well, we can do bloody anything.

Big Veg by Gerald Stratford
On Sale April 26

Learn how to grow big veg with Gerald Stratford, the gardening grandad loved by a quarter of a million fans on Twitter. Full of Gerald's encouragement, dry humor and grandfatherly wisdom - this book makes the perfect companion for anyone keen to grow-your-own.

Big Veg is a funny, charming and handy book about growing veg, illustrated with photos of Gerald at home in his garden. With an easy to follow month-by-month guide to sowing, planting and harvesting veg, and tips on how to grow really big veg, Gerald's book is packed with decades of gardening know-how.

"I am very grateful for all the interest my wonderful friends and followers on Twitter have taken in my gardening. If you're looking to learn more about growing big veg or to find out about the way I do things, I hope this book gives you the motivation you need to get out in the garden. Cheers!" - Gerald

The Plant Hunter’s Atlas by Ambra Edwards
On Sale May 24

Travel the world with extraordinary tales of the botanical discoveries that have shaped empires, built (and destroyed) economies, revolutionized medicine and advanced our understanding of science.

Beautifully illustrated with over 100 botanical artworks from the archives of the Royal Botanic Gardens, Kew, this absorbing book tells the stories of how plants have travelled across the world - from the missions of the Pharaohs right up to 21st century seed-banks and the many new and endangered species being named every year.

Meat Free Mexican by Thomasina Miers
On Sale June 28

Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious!

While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela – a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty – and vegetarian – for everyone!

The Earth by Dr. Elsa Panciroli
On Sale July 19

It is difficult to conceive of the vast scale of the history of life on Earth, from the very first living organisms that developed in hydrothermal deep-sea vents to the diversity of life today. The evolution of life is a sweeping epic of a tale, with twists and turns, surprising heroes and unlikely survivors. The Earth beautifully distills this complex story into a meaningful scale. In taking a closer look at 50 carefully selected organisms over ten epochs in our planetary history, this book tells the whole story of life on Earth.

Prepare to be confounded by the ingenuity of evolutionary biologies, humbled by our own brief part in this epic history, and disquieted by our disproportionate impact on the world we call home.

How to Go Plant-Based by Ella Mills
On Sale August 16

Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family. It can be overwhelming to switch to a plant-based diet, and you may have no idea where to start. Thankfully Ella Mills and her team at deliciously ella have done all the research for you. This book demystifies going plant-based, making it as easy, clear and delicious as possible, and features 100 new recipes to get you started on your plant-based journey.

How to Go Plant-Based is not just filled with family-friendly recipes, it's also a practical guide incorporating Ella's own journey, alongside scientific research and data, plus insights and information from plant-based experts, including doctors and nutritionists. Ella debunks the common myths surrounding eating a plant-based diet, shares her experiences of cooking for her family and emphasizes the importance of making a plant-based diet accessible to everyone - for health, wellbeing, and the planet.

The book features 100 plant-based recipes for the whole family to enjoy, with tips on adapting recipes for anyone weaning their little ones. The recipes will also feature the signature deliciously ella concepts we all know and love: quick, easy recipes that use familiar ingredients, recipes perfect for batch cooking, freezable options, easy pastas and one-pots for weeknight meals, and portable snacks and treats. It also features the top 20 FAQs to eating this way, as sourced from Ella's social media following.

Earthshot: How to Save Our Planet
by Colin Butfield and Jonnie Hughes; with an Introduction by HRH Prince William and Forewards by Sir David Attenborough, Shakira, Christiana Figueres, and Naoko Yamazaki

As HRH Prince William says, 'The Earth is at a tipping point and we face a stark choice: either we continue as we are and irreparably damage our planet, or we remember our unique power as human beings and our continual ability to lead, innovate, and problem-solve. People can achieve great things. The next ten years present us with one of our greatest tests - a decade of action to repair the Earth.'

From the coral reefs of Mexico, via palm oil plantations in Borneo and sheep farms in Australia, to the forests of Kenya, Earthshot is a truly global manifesto for what's gone wrong, where we are now, and how it can be fixed - and of how we as individuals can be driving forces for that sea change.

One Pot Three Ways by Rachel Ama

Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavorsome ways to serve and use each one-pot recipe.

Each one pot or pan centerpiece can be spun out over a few days, into three different and delicious options that give you the makings of a new feast using yesterday's leftovers and a few new ingredients. With exciting and tasty ways to use each centerpiece, you'll have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Scale portions up or down, decide which side is your favorite, cook all the options for a vegan feast with friends, or know you've got delicious meals for three days.

Heida by Steinunn Siguroardóttir

Heida is a solitary farmer with a flock of 500 sheep in a remorseless area bordering Iceland's highlands. It's known as the End of the World. One of her nearest neighbors is Iceland's most notorious volcano, Katla, which has periodically driven away the inhabitants of Ljótarstaoir ever since people first started farming there in the twelfth century.
This portrait of Heida written with wit and humor by one of Iceland's most acclaimed novelists, Steinunn Siguroardóttir, tells a heroic tale of a charismatic young woman, who walked away from a career as a model to take over the family farm at the age of 23.

Divided into four seasons, Heida tells the story of a remarkable year, when Heida reluctantly went into politics to fight plans to raise a hydro-electric power station on her land. This book paints a unforgettable portrait of a remote life close to nature.

One Pan Pescatarian by Rachel Phipps

The must-have dinnertime cookbook for busy people who want to eat more veggies and less meat and be left with minimal dishes. 

One Pan Pescatarian offers simple, affordable, quick veggie, vegan and fish recipes with maximum flavor. 

100 mouthwatering recipes including:

• Tomato and Root Veggie Casserole with Dumplings

• Sheet Pan Cauliflower Tikka with Mint Chutney

• Spicy Eggplant and Pak Choi Stir Fry

• Lemon Baked Cod

The weeknight "what shall I make for dinner?" rut, will be a thing of the past – all can be cooked in just one pan or dish, taking the hassle away from cooking to leave time for you to enjoy your evening.

More Plants Less Waste by Max La Manna

Max La Manna, zero waste chef and sustainability advocate, bridges the gap between vegan food and waste-free cooking - inviting us to channel the More Plants Less Waste mindset and discover a stronger purpose in our daily routines.

Max has inspired thousands of people across the world to rethink their approach to consumption and made it his mission to turn the tide on plastic and breathe new energy into the leftovers that are typically destined for the bin. In his first cookbook he will share 80 of his tasty, healthy recipes that will have your taste buds watering, help you save money, food and eat well – from “Sumptuous Spag Bol” and “Crunchy Cauliflower Curry” to “Leftover Veggie Nachos in a Hurry.”

More Plans Less Waste includes:

• Simple, accessible ingredients that celebrate the power of plants and whole foods at their best

• All-natural home hacks from DIY deodorant to Citrus Bomb House Cleanser the life tools you need to add value to what you already own and set you on the path to living more sustainably

• A 21-day zero waste challenge

The Plant-Based Diet Revolution by Dr. Alan Desmond

As rates of chronic disease continue to rise, ‘What should we eat?’ has become one of the most important questions of the 21st century. Dr Alan Desmond cuts through the diet confusion to explain how we can all unlock the power of a healthy gut and optimize our overall well-being by simply putting more plants on our plate.

Alongside clear explanations of the science and 80 beautifully illustrated and completely plant-based recipes, you’ll find "the 28-day revolution", the essential step-by-step guide to discovering the true power of a plant-based diet for yourself.

Join The Plant-Based Diet Revolution today and unleash the true power of the food on your plate!